Corn
Pakoda

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Corn Pakoda

9 ingredients
Nutrition: *260kcal
Prep: 12
Serves: 12
Cook: 90
Level: Intermediate

* Approximation

ABOUT THE RECIPE

This is a multiple prize-winning master recipe. It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type of pork rib; simply adjust oven time up for meatier cuts. Use some soaked wood chips on the barbecue. The smokier the grill, the better the ribs will taste! View cooking tips Corn Pakoda

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Cooking time
1h 30min
Complexity level
Intermediate
Nutrition
260kcal
Rating
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Recipe

Ingredients

0/9 ingredients

1 cup corn kernels
2 tbsp coriander leaves
chopped
1/2 tsp salt
200ml oil
1/2 cup water
1/2 tsp East End ground turmeric
1 tsp East End minced red chilli
1 cup East End gram flour

Directions

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In a bowl, take gram flour, add salt, turmeric powder, red chili powder, corn kernels, coriander leaves and water.
Mix well.
Heat sufficient oil in a kadai.
Drop small portions of the corn mixture and deep fry the pakoras till golden brown on both sides.
Sprinkle red chilly powder and serve with coriander mint chutney!

CornPakoda

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Directions

Corn Pakoda

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Corn
Pakoda