Directions0/0 steps made
- Take out the ingredients for the paste, put them in a blender and make a smooth green paste.
- Apply this paste on the chicken breast. Add salt, pepper and oil to it. Allow it to sit overnight or at least for four to five hours.
- When you are ready to eat, just put it in a pan and cook for ten to fifteen minutes.
- Allow the meat to rest for some time before you slice it.