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Chicken Nizami

Make sure the ghee is hot before adding the spices to get the best flavours out of the spices. Saute the onions until they get light brown in colour and soft in texture befo...
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Corn Pakoda

Sieve the flour to make sure there are no lumps in your batter. Add water in small batches to get a perfect consistency. Make sure the oil is hot before frying so that th...
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Mango Phirni

Make sure the vessel is clean before pouring the milk so that the milk doesn't split while boiling. Don’t make a fine paste of the rice, it will change the texture of the ph...
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Pesto Chicken

Try using chicken breast because it’s easy to cook with and it cooks faster than the chicken legs. Always marinate the chicken so it able to absorbs the flavour of spices. ...
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Afghani Bolani

Sieve the flour before using. Add adequate amount of water to make a soft dough. Peel and dice the potatoes before boiling so that they take less time to cook. Apply w...