1. Make sure the vessel is clean before pouring the milk so that the milk doesn’t split while boiling.
  2. Don’t make a fine paste of the rice, it will change the texture of the phirni.
  3. Use fresh mango pulp to get the best taste.
  4. Use clay vessels to set the phirni, it will give you the authentic taste.
  5. Peel the skin of the dry fruits before garnishing to prevent the skin from getting stuck in your teeth.

View recipe Mango Phirni