- Make sure the vessel is clean before pouring the milk so that the milk doesn’t split while boiling.
- Don’t make a fine paste of the rice, it will change the texture of the phirni.
- Use fresh mango pulp to get the best taste.
- Use clay vessels to set the phirni, it will give you the authentic taste.
- Peel the skin of the dry fruits before garnishing to prevent the skin from getting stuck in your teeth.
View recipe Mango Phirni