1. Sieve the flour to make sure there are no lumps in your batter.
  2. Add water in small batches to get a perfect consistency.
  3. Make sure the oil is hot before frying so that the pakodas don’t get soggy.
  4. Fry the pakodas in batches, don’t overcrowd the pan, if you do so your pakodas may stick to each other.
  5. Use 2 spoons to flip the pakodas to avoid spilling of oil.

View recipe Corn Pakoda