- Sieve the flour to make sure there are no lumps in your batter.
- Add water in small batches to get a perfect consistency.
- Make sure the oil is hot before frying so that the pakodas don’t get soggy.
- Fry the pakodas in batches, don’t overcrowd the pan, if you do so your pakodas may stick to each other.
- Use 2 spoons to flip the pakodas to avoid spilling of oil.
View recipe Corn Pakoda