1. Sieve the flour before using.
  2. Add adequate amount of water to make a soft dough.
  3. Peel and dice the potatoes before boiling so that they take less time to cook.
  4. Apply water to the edges so that the dough sticks easily.
  5. While frying always fry the side first which you want to present on top while plating.

View recipe Afghani Bolani