In category: Cooking Tips

Make sure the ghee is hot before adding the spices to get the best flavours out of the spices. Saute the onions until they get light brown in colour and soft in texture befo...

Sieve the flour to make sure there are no lumps in your batter. Add water in small batches to get a perfect consistency. Make sure the oil is hot before frying so that th...

Make sure the vessel is clean before pouring the milk so that the milk doesn't split while boiling. Don’t make a fine paste of the rice, it will change the texture of the ph...

Sieve the flour before using. Add adequate amount of water to make a soft dough. Peel and dice the potatoes before boiling so that they take less time to cook. Apply w...