Chicken Nizami
Make sure the ghee is hot before adding the spices to get the best flavours out of the spices.
Saute the onions until they get light brown in colour and soft in texture befo...
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Corn Pakoda
Sieve the flour to make sure there are no lumps in your batter.
Add water in small batches to get a perfect consistency.
Make sure the oil is hot before frying so that th...
Mango Phirni
Make sure the vessel is clean before pouring the milk so that the milk doesn't split while boiling.
Don’t make a fine paste of the rice, it will change the texture of the ph...
Afghani Bolani
Sieve the flour before using.
Add adequate amount of water to make a soft dough.
Peel and dice the potatoes before boiling so that they take less time to cook.
Apply w...
The Story of Spice
The role of spices in cooking has always been primary.
Spices tend to be associated with cooking to enrich and give a distinctive depth of colour and flavour to food. Different ...
Iftar – The meal to be thankful for!
Iftar is the meal served at the end of the day during Ramadan, to break the day's fast. Literally, it means "breakfast." Iftar is served at sunset during each day of Ramadan, as Mu...